These ice-cream treats are the perfect way to finish dinner. Or have after lunch. Or as a snack. Or anytime really...
- Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.
- Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.
- Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.
- Garnish each with a little of the milk chocolate. Freeze until firm before serving.
delicious. - January 2003, Page 147
Recipe by Valli Little