Sweet Southern Potato Casserole Recipe
- 3 cups sweet potatoes, boiled & mashed
- 2 eggs, beaten
- 1/4 cup whole milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1 cup pecans, chopped
- 1/3 cup butter, melted
Go ahead and preheat your oven to 350 F, or 175 C.
In a large bowl- mix together the sweet potatoes, eggs, milk, white sugar, vanilla extract & butter. Scoop into your favorite baking dish. Set aside.
In a medium bowl- mix together brown sugar, flour & chopped pecans. Spread on top of sweet potato mash.
Drizzle butter over topping spread and you’re ready to bake your casserole for 30 minutes. The heavenly scent of a sweet potato casserole cooking in an oven will make all your family come out of their crevices and wonder what’s for dinner.