CARAMELIZED PLANTAIN AND BRIE CHEESE DESSERT RECIPE
For this recipe that serves as my logo you will need:
Berries and other fruits,
mango for decoration.
Recipe: Buy a yellow, ripe plantain, not when it's still green, because when it is ripe, the plantain is softer and more manageable and tastes better. Grease the sides of a ramekin cup for crème brulee and put parchment paper on the bottom. Cut a long slice of the plantain and fold it along the inside of the ramekin cup. Fill the plantain ring with chopped Brie, walnuts, berries and other diced fruit of your choice and bake in a preheated oven at 375 F. until the sides of the plantain turn brown. Sprinkle with sugar and cook for 5 minutes more or until caramelized. Keep at room temperature for 5-10 minutes before serving. Serve with lemon custard on the side. This dessert is entirely natural and healthy, and like 99% of the recipes in my web site, is my very own creation. If you see any of my signature recipes in a restaurant, tell the chef that Chef George Krumov said "Hi".