Chocolate Caramel Ice Cream Cake Recipe
Container: 13x9 baking dish, electric mixing and mixing bowl |
Serving Description: 1 piece |
Servings: 12 |
Ingredients
- | 1 package chocolate cake mix | |
- | 3 eggs | |
- | 1 pint chocolate ice cream with caramel cups of other favorite chocolate ice cream | |
- | 2 cups chocolate caramel swirl chips | |
- | 1 container of chocolate frosting | |
- | 1/2 container of cream cheese frosting |
Directions
- Preheat oven to 350°.
- Grease the bottom of a 13x9 inch pan.
- In a large mixing bowl, mix the cake mix, eggs, and ice cream with an electric mixer for approximately 2 minutes.
- Scrape down the sides of the bowl and add in chocolate chips.
- Pour cake batter into the pan and bake for 35-40 minutes.
- Check the center of the cake with a toothpick for doneness. If the toothpick comes out clean, the cake is done.
- Allow to cool for 2-3 hours, then frost.
- Frost the cake completely with chocolate frosting. Then spread two 1 inch strips of cream cheese frosting horizontally down the length of the cake. Draw a knife through the top of the frostings to create a swirl effect.
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