Affogato

Affogato

Ingredients (serves 6)

• 1 litre vanilla bean ice-cream
• 1 cup freshly brewed strong espresso coffee
• 1/2 cup (125ml) Frangelico liqueur

Method

1. Place generous scoops of ice-cream into individual serving glasses. Serve together with individual shot glasses of coffee and Frangelico. When ready to eat, guests pour coffee and liqueur over ice-cream. Serve with biscotti.

Notes & tips

• We used Nice Cream Vanilla Bean Ice-cream, which is widely available from good delicatessens.
• Frangelico is a hazelnut-flavoured liqueur. You can replace it with Kahlua.
• Kids' Tip: Serve scoops of ice-cream with chocolate sauce and biscotti.

Source

Notebook: - September 2005, Page 143

Recipe by Jane Hann