Cupcake Cones Recipe

Container: 9" x 13" baking pan, mixer with large mixing bowl

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving Description: 1 cupcake cone

Servings: 24

Ingredients

-		1 box cake mix - any flavor
-		2 cans (16 oz.) frosting - any flavor
-		24 flat bottom ice cream cones
		Optional: candy decorations

Directions

Prepare cake mix according to package directions. Fill each cone to top. Making sure cones aren't cracked or batter will seep out of cone. Place each filled cone in baking pan, making sure they are sitting flat. Bake in two batches or use two 9" x 13" baking pans. Bake at 325°F, 30-40 minutes. Let cool, frost and decorate however you would like.